The majority of imports may enter Norway free from restriction. However, import licences are required for a limited range of items. Ministry of Foreign Trade and the Ministry of Fisheries issue licenses in certain cases. The validity period is usually not less than 3 to 6 months, depending on the terms of sale.
Documentary requirements
Commercial invoices must include the following details:
• the country of origin;
• a detailed description of goods, including type of product (quality) and net quantity (number, weight, volume);
• the names and addresses of both buyer and seller;
• the number of packages and type, weight, marks and the number of outer containers;
• the place and date of issue of invoice and date of purchase of goods;
• all terms connected to the form of payment, sale, take over and delivery including discounts and rebates;
• a HS number;
• an agreed price for each product.
2 copies of certificate of origin are required. They must be certified by the Chamber of Commerce.
There are no special requirements to bill of lading.
Public health requirements
Permitted animals, plants and their products require health certification from the Australian Quarantine and Inspection Service, the Department of Agriculture, Fisheries and Forestry-Australia or the relevant state department of agriculture. Live animals, animal products and other products which could carry infectious animal diseases are generally prohibited.
Food products of animal origin, except those hermetically sealed, require prior permission from the Norwegian veterinary authorities. Products advertised as special baby food or as suitable for diabetics must be approved by the health authorities. Processed food products may contain only approved additives.
Pharmaceuticals require prior approval by a special board appointed by the Social Department.
Highly flammable textiles are prohibited. | 
