Algeria belongs to the Arab Maghreb Union, along with Libya, Morocco, Mauritania and Tunisia.
Import tariffs
Algeria classifies its imports according to the Harmonised Commodity Description and Coding System. All imports must be insured with an Algerian company.
Main standard tariff is levied on products originating in all countries, which accord Algeria most-favoured nation treatment. Customs duties are highest on luxury products. Strategic and vital goods are exempted from customs duties.
All imported goods are subject to Value Added Tax (VAT). The rates of VAT: necessities - 7%; the majority of goods - 14 %; finished products and luxury items - 21 %.
There is also an extra tax, ranging from 10-80 %, on the customs value of the goods plus duties and VAT.
Ad valorem duties are assessed on a CIF basis, which includes wholesale value of products in the country of origin, transport charges, export duties, commissions, insurance, freight and all other costs incurred before the goods reach Algerian customs control. Customs duties and warehouse charges are not included.
Import non-tariff barriers
Import restrictions: prohibited goods include firearms, explosives, narcotics, pork, pornographic materials and other articles banned for reasons of health, safety, national security or religion. The sale of alcohol is prohibited. Restricted products include some agricultural goods (cheese, honey), luxury goods (perfumes and cars). The list is revised every 6 months.
Product certification, labelling and packaging
Sanitary certificates are compulsory for plants, plant product seeds and animals. There are also specific requirements for potatoes and specific documentary, and sterilisation for chestnut trees and wood. Imports must be accompanied by sanitary health certificates issued by the respective authority in the state of origin. This is usually done by The Australian Quarantine and Inspection Service (AQIS) of the Department of Agriculture, Fisheries and Forestry Australia. Meat and Livestock Australia or the State Department of Agriculture will provide advice to exporters of meat.
Plants for propagation and some plant goods require phytosanitary certificates issued by the respective authority in the country of origin. You can get more information from AQIS.
Containers of fruit and vegetables must include country of origin, fruit variety or vegetable and quality class. Marks of origins are required for wines, nuts, honey, canned foods, margarine and milk products. Goods must be packed to withstand weather conditions and rough handling. Document requirements: commercial invoice; bill of lading; packing list.
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